Red gram Seed Germination Procedure

Red gram Seed Germination Procedure

Red gram seed germination

Red gram is commonly known as Pigeon pea or tur or Arhar is a very old crop of this country. Red gram is mainly eaten in the form of the split pulse as ‘dal’. Seeds of Red gram are also rich in iron, iodine, essential amino acids like lycine, threonine, cystine, and arginine, etc. Red gram is one of the important leguminous crops of the arid and semiarid region used traditionally as food, fodder, and fuel.                 .                 

A step by step guide to Red gram seed germination process

Red gram is cultivated and consumed in developing countries of the world. It is the second important pulse in the country after gram (chana). The ability of Red gram crops to produce high economic yields under soil moisture deficit makes it an important crop in rain-fed and dryland agriculture. It is a native  as evident from the presence of several wild relatives and diverse gene pools along with ample evidence in historic literature.   Though, it is gaining importance in African countries due to its adaptability to limited moisture conditions.

A guide to Red gream seed sprouting.

Red gram is used as both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals and pigeon peas make a well-balanced human food. Red gram contains high levels of protein and important amino acids. Red gram crop is a protein-rich staple food. Red gram contains about 22 percent protein, which is almost three times that of cereals. It supplies a major share of the protein requirement of the vegetarian population of the country. It is mainly consumed in the form of the split pulse as Dal, which is an essential supplement of a cereal-based diet. It is mainly rich in lysine, riboflavin, thiamine, niacin, and iron.

About Red gram seeds

  • Red gram seeds are differing in a great deal in size, shape, and also color.
  • Red gram seeds are round-shaped or lens-shaped, the seeds color coat being dirty white to silver-white, dark mottled brown and pinkish black, and the cotyledons yellow-colored.

Climate and Soil for Red gram seed germination

Red gram can be grown with a temperature ranging from 26°C to 30°C in the rainy season (June to October) and 17°C to 22°C in the post rainy (November to March) season. Red gram is very sensitive to low radiation at pod development, therefore flowering during the monsoon and cloudy weather leads to poor pod formation. It is successfully grown in black cotton soils, well-drained with a pH level ranging from 7.0 – 8.5. Red gram responds well to properly tilled and then drained seedbed. The Red gram crop can be grown in almost all types of soils. Though it does best on well-drained, light to medium soils, and deep enough to permit a free development of roots. Bright sunny weather is required during flowering and pod ripening stages.

Seed selection for Red gram seed germination

In organic farming, stress is being given on the on-farm seed production and also preservation. For seed,  identify vigorously growing healthy plants, also free from insect pests and diseases. Tag them for simple identification and harvest separately. Collect healthy pods. It must be free from any inert matter i.e. dust particles, weed seeds, etc. Seeds should be purchased from registered seed companies. The seeds must be viable and genetically pure. Use suitable grading sieve to obtain uniformity in the size and weight of the grains. Drying of Red gram seeds in sun is very essential to obtain moisture level below 8%.

Seed production techniques for Red gram

Land requirement

Select fields on which the same kind of crop was not grown in the previous season unless the previous crop was the same variety and then approved by the certification agency for varietal purity. Also, the soils should be light, well-drained with a natural pH level.

Isolation requirements

Red gram is cross-pollinated by bees and other insects. So, for maintaining varietal purity isolation of 200 meters for foundation seed class and 100 meters for certified seed class is necessary.

Red gram seed germination temperature

Red gram can withstand high temperatures but the threshold temperature for germination is 13°C. It can withstand up to 35 to 40°C provided soil moisture is adequate.

Sowing time for Red gram seed germination

Early maturing plant varieties – First fortnight of June; Medium & Late Maturing Varieties – Second fortnight of June. Line sowing by seed drill or desi plough or by dibbling on the beds, both are recommended as per the area.

  • In the rain-fed and dry areas, Red gram is sown with the onset of the monsoon.
  • Earlier sowing gives higher crop yields in .
  • When sowing extra – early and early – maturing plant varieties in the 1st fortnight of June, the field is obtainable for post rainy season crops by the end of November. So, sowing should not be delayed beyond June.
  • The seed sowing of medium and late-maturing varieties, under rainfed conditions, should be done during June or July at the onset of the monsoon. This must be preferably before the 2nd week of July.
  • Late sowing causes a considerable reduction in crop yield due to photoperiodicity and excessive soil moisture stress which coincides with reproductive growth. The post rainy season sowing in  must be done in September.
  • In sowings later than 15 October, yields drastically decline.

The seed rate and seed spacing of Red gram, or Red gram plant distance

The seeding rate of Red gram depends on the desired plant density for a genotype (early, medium or late), cropping system (pure crop, mixed crop, or intercrop), the germination rate of Red gram seed and mass of seed. Red gram seed should be own behind the plough or with the help of seed drill at a row spacing of 60-75 cm keeping 15-20 cm distance from the plant to plant. A seed rate of 12 to 15 kg per hectare is sufficient. In mixed cropping, seed rate is adjusted based on the proportion of Red gram and companion crops to be grown. In the intercropping, the seed rate remains the same as for pure crops.

Early Maturing Varieties – 20 – 25 k grams/ha (Row to Row – 45 – 60 cm and Plant to Plant – 10 – 15 cm)

Medium/Late Maturing Varieties – 15 – 20 k grams/ha (Row to Row – 60 – 75 and Plant to Plant – 15 – 20 cm)

Long duration varieties of Red gram plants are tall, spreading, and occupy the field for about 250-270 days. These varieties are planted at a wider row spacing of 90-120 cm and about 30 cm between the Red gram plants, particularly under the rain, fed conditions. Under irrigated conditions grow early maturing varieties are popular as they fit well in double-cropping systems with other crops.

These Red gram varieties are planted at a row spacing of 50-75 cm and plant to plant spacing of 15-20 cm. In the case of April planted Red gram, a row spacing of 90-120 cm is recommended as the vegetative growth is much higher than June planted Red gram. Depending upon the size of seed and spacing, 15-25 kg/ha seed of Red gram is sufficient.

The seed coat percentage and Seed density for Red gram 

Seed coat percentage (SCP) is 50 seeds of seeds were weighed and soaked in 100 ml of water overnight, removed the coat manually,  dried in the oven and both coat and seeds weights were taken.

Seed density is a hundred seeds that were taken and transferred into 50 ml water in a 100 ml measuring cylinder.  The seeds were allowed to soak for 10 minutes and the volume of water displaced was recorded.

The seed treatment for Red gram seed germination

Threshed seed produce should be dried properly on a tarpaulin in sun and graded by using 3.18 mm oblong sieve with the help of seed cleaner and grader. Even after grading, it is better to handpick discolored and broken seeds, if found to improve Red gram seed quality. Seeds having a moisture content of not more than 9 percent must be packed preferably in polythene lined gunny bags or cloth bag and kept on wooden pallets in a cool and dry ventilated seed store. Treat the seed with Thiram 75 percent WP at 2 gm per kg and dust the seed bags with 5 percent malathion dust before storage.

  • Fungicide – Thiram (2gm) + Carbendazim (1gm) or Thiram about 3 gm or Tricoderma virdie 5 – 7 grams/kg of seed;
  • Culture – Rhizobium and PSB culture 7 – 10 grams/kg seed.
  • A seed must be treated with thiram about 1.5 to 2 grams/kg seed
  • It should be treated with rhizobium culture for atmospheric Nitrogen fixation.

The method of sowing for Red gram

Three systems of sowings are practiced for Red gram. The common is flat sowing method; the other methods are broad bed – furrow (BBF) for extra – early group and ridge-and-furrow for the late maturity group. Bund cultivation of pigeon pea in rice fallow areas.

The latter two methods are helpful in fields with poor surface drainage and waterlogging. The raised beds or ridges provide better aeration in comparison to the flat sown crop. A broad bed system and furrow system are used for sowing extra-early genotypes, and ridges-and-furrows are used for medium and late duration genotypes.

Irrigation for Red gram cultivation

Light irrigation is required after sowing to ensure good seed germination. One irrigation at flowering and subsequent irrigations after flowering are necessary depending upon the soil conditions and weather conditions.

Red gram requires 35 to 40 cm water, during its entire growth period. Optimum moisture is required during budding, flowering, and pod formation stages. As Red gram is a rain-fed crop grown in assured rainfall areas, usually it does not need any irrigation.

Signs of maturity, harvesting, and threshing for Red gram

Red gram crop.

Pods and plant dried, Grains become hard, and moisture percent in grain at harvesting must be 20-22 %. Pod shattering is the main problem in pulse. Then, harvest the whole plants with a sickle when 80% of the pods mature. The pods or whole crop after complete drying must be threshed manually or by machine.

The Red gram crop is harvested soon after the seed is mature. The harvesting is done with a sickle and the crop is left in the field to dry for about a week. The threshing process is done by beating the plants with sticks. It is better to harvest the pods as and when they reach physiological maturity without being delayed or exposed to wetting and drying to keep high germination with the least deterioration in storage.

Red gram yield

By the use of improved technology of agronomic practices Red gram may yield about 25-30 q/ha from the irrigated condition and 15-20 q/ha from the un-irrigated condition.  An average yield of Red gram about 12 to 15 quintals can be expected per hectare.

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